She rose and replaced the chair. And suddenly a wave of pity passed over her for the dead woman, who had always seemed so lonely in the great stiffly-furnished house, and the tears came. She was as good as her word, and sent Joan round a message the next morning to come and see her in the afternoon. Joan was introduced to a Monsieur de Chaumont. He was a soldierly-looking gentleman, with a grey moustache, and a deep scar across his face.!

Mr. Airlie had lunched the day before with a leonine old gentleman who every Sunday morning thundered forth Social Democracy to enthusiastic multitudes on Tower Hill. Joan had once listened to him and had almost been converted: he was so tremendously in earnest. She now learnt that he lived in Curzon Street, Mayfair, and filled, in private life, the perfectly legitimate calling of a company promoter in partnership with a Dutch Jew. His latest prospectus dwelt upon the profits to be derived from an amalgamation of the leading tanning industries: by means of which the price of leather could be enormously increased. It was one noonday. He had been down to the tribunal and his case had been again adjourned. She was returning from a lecture, and, crossing a street in the neighbourhood of the docks, found herself suddenly faced by an oncoming crowd. It was yelping and snarling, curiously suggestive of a pack of hungry wolves. A couple of young soldiers were standing back against a wall.

Joan hoped she was exaggerating. “I must try and select a table where there is some good-natured girl to keep me in countenance,” she said with a smile. “I spent a week at Grimsby, some years ago, organizing a fisherman’s union. They used to throw the fish back into the sea, tons upon tons of it, that men had risked their lives to catch, that would have fed half London’s poor. There was a ‘glut’ of it, they said. The ‘market’ didn’t want it. Funny, isn’t it, a ‘glut’ of food: and the kiddies can’t learn their lessons for want of it. I was talking with a farmer down in Kent. The plums were rotting on his trees. There were too many of them: that was the trouble. The railway carriage alone would cost him more than he could get for them. They were too cheap. So nobody could have them. It’s the muddle of the thing that makes me mad—the ghastly muddle-headed way the chief business of the world is managed. There’s enough food could be grown in this country to feed all the people and then of the fragments each man might gather his ten basketsful. There’s no miracle needed. I went into the matter once with Dalroy of the Board of Agriculture. He’s the best man they’ve got, if they’d only listen to him. It’s never been organized: that’s all. It isn’t the fault of the individual. It ought not to be left to the individual. The man who makes a corner in wheat in Chicago and condemns millions to privation—likely enough, he’s a decent sort of fellow in himself: a kind husband and father—would be upset for the day if he saw a child crying for bread. My dog’s a decent enough little chap, as dogs go, but I don’t let him run my larder. “I’se tooked them off,” explained Joan. A piece of information that really, all things considered, seemed unnecessary.